Gujiya Khowa/Mix (Pirukiya)
Authentic Mithila Pirukiya (Gujiya) handcrafted with crisp golden pastry and filled with rich mawa (khowa), aromatic cardamom, and crunchy dry fruits.
Prepared with passion using century-old recipes, pure cow ghee, aromatic cardamom, and hand-selected dry fruits. Taste the authentic sweetness of Terai tradition.
Explore authentic Terai sweets, savoury snacks, and traditional pickles.
Authentic Terai laddus, khajuri, and festive gujiya prepared with pure ghee.
Explore 3 Delicacies →Crunchy tea-time snacks, furandaana, nimkee, and savory potato chips.
Explore 3 Delicacies →Handmade spicy and tangy pickles cured in pure mustard oil and mountain spices.
Explore 4 Delicacies →Traditional sun-dried adauri, kumrauri, tilauri, tisiyauri, and crispy papad.
Explore 5 Delicacies →Freshly handcrafted daily with pure cow ghee and authentic Himalayan spices.
Authentic Mithila Pirukiya (Gujiya) handcrafted with crisp golden pastry and filled with rich mawa (khowa), aromatic cardamom, and crunchy dry fruits.
Traditional crisp sweet cookies prepared with stone-ground flour, pure cow ghee, aromatic fennel seeds, and cardamom.
Authentic handmade Nepali chicken pickle (Kukhura ko Achar) prepared with tender boneless chicken chunks slow-cooked in pure mustard oil, garlic, ginger, and wild mountain Timur.
Crispy, savory diamond-cut namkeen spiced with aromatic ajwain (carom seeds) and black cumin.
Nutrient-dense sugar-free laddus rolled with roasted almonds, cashews, pistachios, edible gum (gond), and pure cow ghee, naturally sweetened with premium dates.
Traditional roasted beaten rice (chiura) snack mix tossed with fried nuts, lentils, and fragrant spices.
Traditional sun-dried spiced black lentil nuggets handcrafted in the Terai for rich, hearty vegetable curries and stews.
Authentic Terai raw mango pickle cured in pure cold-pressed mustard oil with fenugreek and whole spices.
Every delicacy from Rubina Khadya Udhyog reflects the warmth of Mithila's culinary culture. From slow brass-kadhai roasting in pure cow ghee to wild mountain Timur in our homemade pickles, we never compromise on authentic ingredients.