Authentic Terai Food Catalogue

Gujiya Khowa/Mix (Pirukiya)

Chicken Pickle (कुखुराको अचार)

Authentic handmade Nepali chicken pickle (Kukhura ko Achar) prepared with tender boneless chicken chunks slow-cooked in pure mustard oil, garlic, ginger, and wild mountain Timur.

Khajuri

Traditional crisp sweet cookies prepared with stone-ground flour, pure ghee, and fennel seeds.

Nimkee

Crispy, savory diamond-cut namkeen spiced with aromatic ajwain (carom seeds) and black cumin.

Dry Fruits Laddu (Sugar Free)

Nutrient-packed sugar-free laddus rolled with edible gum (gond), roasted almonds, cashews, and dates.

Dry Furandaana

Traditional roasted beaten rice (chiura) snack mix tossed with fried nuts, lentils, and fragrant spices.

Adauri

Traditional sun-dried spiced black lentil nuggets for wholesome Terai curries and stews.

Mango Aachar

Authentic Terai raw mango pickle cured in pure cold-pressed mustard oil with fenugreek and whole spices.

Piro Dalle Achar

Large 500g jar of premium fiery Dalle Khursani whole cherry peppers cured with wild mountain herbs.

Potato Chips

Crispy golden hand-sliced potato chips lightly dusted with Himalayan rock salt.

Saburdana Papad

Delicate and light sun-dried tapioca pearls (Sabudana) papad that puff up crispy when fried.

Oal Achar

Traditional Terai Elephant Foot Yam (Oal / Suran) pickle marinated with mustard and tangy spices.

Tisiyauri (Aalas Chips)

Nutrient-dense roasted flaxseed (Aalas / Tisi) sun-dried savory wafers high in Omega-3.

Tilauri (Chamal Chips)

Traditional sun-dried rice and sesame seed (Chamal ra Til) crunchy fryum wafers.

Kumrauri

Traditional sun-dried ash gourd (kubhindo) and black gram lentil nuggets for mountain curries.