Handmade spicy and tangy pickles cured in pure mustard oil and mountain spices.
Authentic handmade Nepali chicken pickle (Kukhura ko Achar) prepared with tender boneless chicken chunks slow-cooked in pure mustard oil, garlic, ginger, and wild mountain Timur.
Authentic Terai raw mango pickle cured in pure cold-pressed mustard oil with fenugreek and whole spices.
Large 500g jar of premium fiery Dalle Khursani whole cherry peppers cured with wild mountain herbs.
Traditional Terai Elephant Foot Yam (Oal / Suran) pickle cured in cold-pressed mustard oil with yellow mustard, lemon juice, and mountain spices.