Gujiya Khowa/Mix (Pirukiya)
Authentic Mithila Pirukiya (Gujiya) handcrafted with crisp golden pastry and filled with rich mawa (khowa), aromatic cardamom, and crunchy dry fruits.
Explore authentic Mithila sweets, handmade pickles, crunchy tilauri, khajuri, and traditional delicacies freshly prepared by Rubina Khadya Udhyog in Nepal.
Authentic Mithila Pirukiya (Gujiya) handcrafted with crisp golden pastry and filled with rich mawa (khowa), aromatic cardamom, and crunchy dry fruits.
Authentic handmade Nepali chicken pickle (Kukhura ko Achar) prepared with tender boneless chicken chunks slow-cooked in pure mustard oil, garlic, ginger, and wild mountain Timur.
Traditional crisp sweet cookies prepared with stone-ground flour, pure cow ghee, aromatic fennel seeds, and cardamom.
Crispy, savory diamond-cut namkeen spiced with aromatic ajwain (carom seeds) and black cumin.
Nutrient-dense sugar-free laddus rolled with roasted almonds, cashews, pistachios, edible gum (gond), and pure cow ghee, naturally sweetened with premium dates.
Traditional roasted beaten rice (chiura) snack mix tossed with fried nuts, lentils, and fragrant spices.
Traditional sun-dried spiced black lentil nuggets handcrafted in the Terai for rich, hearty vegetable curries and stews.
Authentic Terai raw mango pickle cured in pure cold-pressed mustard oil with fenugreek and whole spices.
Large 500g jar of premium fiery Dalle Khursani whole cherry peppers cured with wild mountain herbs.
Crispy golden hand-sliced potato chips lightly dusted with Himalayan rock salt.
Delicate and light sun-dried tapioca pearls (Sabudana) papad that puff up crispy when fried.
Traditional Terai Elephant Foot Yam (Oal / Suran) pickle cured in cold-pressed mustard oil with yellow mustard, lemon juice, and mountain spices.
Nutrient-dense roasted flaxseed (Aalas / Tisi) sun-dried savory wafers high in Omega-3.
Traditional sun-dried rice and sesame seed (Chamal ra Til) crunchy fryum wafers.
Traditional sun-dried ash gourd (kubhindo) and black gram lentil nuggets for mountain curries.